Nutrition · per 100 g

Energy	25100 kJ
Energy	819 kcal
Fat	91 g
Saturated fat	14.5 g
Monounsaturated fat	19.1 g
Polyunsaturated fat	57.3 g
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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