Nutrition · per 100 g

Energy	474 kcal
Fat	19.2 g
Saturated fat	5.4 g
Carbs	65.1 g
Sugars	5.6 g
Protein	10.2 g
Salt	2.5 g
Sodium	1016 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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