Nutrition · per 100 g

Energy	360 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	70 g
Sugars	44 g
Added sugars	8 g
Fiber	4 g
Protein	6 g
Salt	0.2 g
Sodium	80 mg
Potassium	340 mg
Calcium	60 mg
Iron	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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