Nutrition · per 100 g

Energy	329 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	57.3 g
Sugars	5.3 g
Protein	13 g
Salt	12.5 g
Sodium	4990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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