Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 9.3 mg |
| Carbs | 12.3 g |
| Fiber | 3.5 g |
| Protein | 2.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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