Ingredients
Inner Ice Cream Layer 77.0% , butter 16.4% , E965 8.2% , oligofructose 5.0% , cocoa solids 3.4% , cocoa paste 2.5% , starch 1.9% , Permitted Emulsifier 1.6% , 412 1.3% , 407 1.1% , 461 0.9% , Stevia 0.8% , Outer Layer 23.0% , vegetable oil 0.6% , cocoa solids 0.5% , soya lecithin 0.5% , vegetable oil 0.4% , cocoa butter 0.4% , Wheat Crunch 2.0% , CONTAINS ADDED NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.