Nutrition · per 100 g

Energy	585.8 kcal
Fat	39.6 g
Saturated fat	12.7 g
Trans fat	0.1 g
Cholesterol	1.3 mg
Carbs	43.9 g
Sugars	27.4 g
Added sugars	18 g
Protein	13.4 g
Salt	0.19 g
Sodium	76.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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