Nutrition · per 100 g

Energy	526 kcal
Fat	32 g
Saturated fat	20 g
Cholesterol	8 mg
Carbs	52 g
Sugars	33 g
Protein	6 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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