Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 2 g |
| Carbs | 7 g |
| Sugars | 5 g |
| Protein | 2 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
| Calcium | 12.5 mg |
| Vitamin A | 17.5 µg |
| Vitamin D | 6.3 µg |
| Vitamin B12 | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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