Nutrition · per 100 g

Energy	462 kcal
Fat	16 g
Saturated fat	7.3 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	70 g
Sugars	2 g
Protein	9.5 g
Salt	2.7 g
Sodium	1065 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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