Nutrition · per 100 g
| Energy | 535 kcal |
| Fat | 29.4 g |
| Saturated fat | 14 g |
| Trans fat | 0.22 g |
| Carbs | 61.4 g |
| Sugars | 4.5 g |
| Added sugars | 0.4 g |
| Protein | 6.1 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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