Ingredients
refined wheat flour 58.3% , vegetable oil 20.8% , coating 10.4% , starch 5.2% , Raising agent 2.6% , iodised salt 2.6%
Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 24.1 g |
| Saturated fat | 13.3 g |
| Carbs | 59 g |
| Sugars | 5 g |
| Protein | 9.8 g |
| Salt | 3.7 g |
| Sodium | 1473 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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