Ingredients
cream cheese 60.0% , coating 20.0% , E410 10.0% , E407 5.0% , iodised salt 5.0%
Nutrition · per 100 g
| Energy | 175.7 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 7.8 g |
| Sugars | 6.4 g |
| Added sugars | 0 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 469.6 mg |
| Calcium | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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