Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 31 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 5.6 g |
| Carbs | 26.2 g |
| Sugars | 11.6 g |
| Protein | 30 g |
| Salt | 0.04 g |
| Sodium | 17.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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