Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.62 g |
| Monounsaturated fat | 0.32 g |
| Polyunsaturated fat | 0.32 g |
| Trans fat | 0.08 g |
| Cholesterol | 7.9 mg |
| Carbs | 13.8 g |
| Sugars | 5.3 g |
| Fiber | 2.9 g |
| Protein | 74.9 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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