Nutrition · per 100 g

Energy	393 kcal
Fat	14.9 g
Saturated fat	7.3 g
Carbs	52.6 g
Sugars	0.6 g
Added sugars	0 g
Fiber	14.6 g
Protein	20 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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