Nutrition · per 100 g

Energy	336 kcal
Fat	4.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.8 g
Sugars	5 g
Added sugars	4.6 g
Fiber	12.6 g
Protein	20 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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