Nutrition · per 100 g

Energy	359 kcal
Fat	2.1 g
Saturated fat	0.29 g
Trans fat	1.4 g
Cholesterol	14.3 mg
Carbs	84.4 g
Sugars	54.1 g
Fiber	14.7 g
Protein	0.29 g
Salt	10.7 g
Sodium	4260 mg
Potassium	2220 mg
Calcium	58.3 mg
Iron	6.6 mg
Magnesium	429 mg
Vitamin C	1140 mg
Vitamin B12	31.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.