Nutrition · per 100 g

Energy	307 kcal
Fat	4.9 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	3.8 g
Added sugars	0 g
Protein	15.2 g
Salt	2.5 g
Sodium	993 mg
Potassium	227 mg
Calcium	227 mg
Iron	7.7 mg
Magnesium	100 mg
Zinc	3.9 mg
Vitamin A	227 µg
Vitamin D	131 µg
Vitamin E	2.3 mg
Vitamin C	18.2 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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