Nutrition · per 100 g

Energy	296 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	4.4 g
Protein	15.9 g
Potassium	233 mg
Calcium	233 mg
Iron	7.9 mg
Magnesium	102 mg
Vitamin A	233 µg
Vitamin D	140 µg
Vitamin E	2.3 mg
Vitamin C	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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