Nutrition · per 100 g
| Energy | 527.1 kcal |
| Fat | 27.1 g |
| Saturated fat | 12.8 g |
| Trans fat | 0.16 g |
| Cholesterol | 0 mg |
| Carbs | 65.4 g |
| Sugars | 4.3 g |
| Added sugars | 0.95 g |
| Fiber | 6.2 g |
| Protein | 5.5 g |
| Salt | 1.1 g |
| Sodium | 450.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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