Nutrition · per 100 g

Energy	377 kcal
Fat	8.6 g
Saturated fat	4 g
Trans fat	0 g
Carbs	54.2 g
Sugars	4.6 g
Fiber	7.8 g
Protein	19 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	7.6 mg
Calcium	1.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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