Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 40 g |
| Saturated fat | 10 g |
| Carbs | 36.7 g |
| Sugars | 10 g |
| Added sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 20 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 400 mg |
| Calcium | 66.7 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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