Nutrition · per 100 g

Energy	463 kcal
Fat	26 g
Saturated fat	14 g
Monounsaturated fat	8 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	28 g
Added sugars	0 g
Fiber	9 g
Protein	16 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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