Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 20.1 g |
| Saturated fat | 11 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3 g |
| Carbs | 52 g |
| Sugars | 24 g |
| Fiber | 9 g |
| Protein | 15 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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