Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 35.8 g |
| Saturated fat | 2.5 g |
| Carbs | 42.7 g |
| Sugars | 20.5 g |
| Added sugars | 16.3 g |
| Fiber | 8.4 g |
| Protein | 15.4 g |
| Calcium | 114.6 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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