Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 30.5 g |
| Saturated fat | 15.3 g |
| Trans fat | 0.02 g |
| Cholesterol | 67 mg |
| Carbs | 46.8 g |
| Sugars | 28 g |
| Added sugars | 26.3 g |
| Fiber | 2.1 g |
| Protein | 6.1 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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