Nutrition · per 100 g

Energy	72 kcal
Fat	0.2 g
Saturated fat	0.12 g
Trans fat	0 g
Carbs	7.1 g
Sugars	7.1 g
Added sugars	0 g
Fiber	1 g
Protein	10.4 g
Salt	0.07 g
Sodium	30 mg
Calcium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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