Nutrition · per 100 g

Energy	76 kcal
Fat	0.4 g
Saturated fat	0.27 g
Trans fat	0 g
Carbs	8 g
Sugars	8 g
Added sugars	1.8 g
Fiber	4 g
Protein	10 g
Salt	0.06 g
Sodium	25 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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