Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 26 g |
| Carbs | 39 g |
| Protein | 24 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 880 mg |
| Vitamin A | 850 µg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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