Nutrition · per 100 g

Energy	99.4 kcal
Fat	3.5 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	5.9 g
Sugars	5.9 g
Added sugars	0 g
Protein	11 g
Salt	0.1 g
Sodium	39.4 mg
Calcium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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