Nutrition · per 100 g

Energy	422 kcal
Fat	7.3 g
Saturated fat	0.45 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	0.1 g
Added sugars	0 g
Fiber	7.5 g
Protein	25 g
Salt	1.8 g
Sodium	700 mg
Potassium	300 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.