Nutrition · per 100 g

Energy	345 kcal
Fat	3.5 g
Saturated fat	0.97 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	11.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	8.8 g
Protein	66.7 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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