Ingredients
Triple Chocolate Ice Cream Cake Water 51.1% , dark compound chocolate 24.5% , premix 12.2% , sugar 6.1% , milk 3.1% , cocoa solids 1.5% , refined vegetable oil 0.8% , baking powder 0.4% , starch 0.2% , SALL 0.1% , Emulsifier 0.0% , e415) Non Dairy Whipping Cream 0.0% , sugar 0.0% , Hydrogenated Paim Kernel Oil Cocoa Butter Substitute 0.0% , Stabiliser 0.0% , dextrose 0.0% , E420 0.0% , Emulsifier 0.0% , Non Dairy Cooking Cream Water 0.0% , hydrogenated palm kernel oil 0.0% , glucose 0.0% , milk 0.0% , Stabiliser 0.0% , sodium caseinate 0.0% , Acidity regulator 0.0% , Methocel K4M 0.0% , Xanthum Gurn Milk Solids 0.0% , Fructooligosaccharide 0.0% , Coes Solids 0.0% , sugar 0.0% , E968 0.0% , maltodextrin 0.0% , butter 0.0% , Stabiliser 0.0% , E412 0.0%? , E466 0.0%? , e407) Crystal Ace Rapeseed Oil 0.0% , Emulsifier 0.0% , Antioxidant 0.0% , Edible Golden Balls Dextrose Corn Starch 0.0% , sugar 0.0% , Confectioners Glaze Gum Arabic 0.0% , E903 0.0% , Synthetic Foods Colours 0.0% , E477 0.0% , CONTAINS PERMITTED NATURAL COLOUR 0.0% , flavouring 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 9.9 g |
| Saturated fat | 7.6 g |
| Trans fat | 0.05 g |
| Cholesterol | 4 mg |
| Carbs | 35.9 g |
| Sugars | 22 g |
| Added sugars | 17 g |
| Protein | 4.8 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.