Nutrition · per 100 g

Energy	366 kcal
Fat	0.99 g
Saturated fat	0.28 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.3 g
Trans fat	0.11 g
Cholesterol	10.1 mg
Carbs	2.2 g
Fiber	2 g
Protein	87 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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