Nutrition · per 100 g

Energy	389 kcal
Fat	6.7 g
Saturated fat	1.3 g
Monounsaturated fat	1.3 g
Carbs	56 g
Sugars	8 g
Fiber	8 g
Protein	26.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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