Nutrition · per 100 g

Energy	489 kcal
Fat	22.1 g
Saturated fat	5.1 g
Trans fat	0.1 g
Cholesterol	0.1 mg
Carbs	66.7 g
Sugars	1.6 g
Added sugars	0.29 g
Protein	6.8 g
Salt	2.4 g
Sodium	950.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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