Ingredients
refined wheat flour 53.2% , ENROBING CRÈME 16.3% , sugar 8.1% , INTERESTERIFIED VEGETABLE FAT 4.9% , milk 4.7% , ESTERS OF INTERESTERIFIED RICINOLEIC ACID 4.7% , nature identical flavouring 4.7% , refined palm oil 4.7% , sugar 4.9% , Margarine 1.0% , refined palmolein oil 0.8% , starch 0.7% , glucose 0.6% , wheat gluten 0.5% , artificial flavouring 0.4% , yeast 0.4% , Emulsifier 0.3% , Flour treatment agent 0.3% , nature identical flavouring 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.