Nutrition · per 100 g

Energy	432 kcal
Fat	13.4 g
Saturated fat	6.5 g
Trans fat	0 g
Carbs	74 g
Sugars	35.9 g
Added sugars	34.4 g
Protein	4.8 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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