Nutrition · per 100 g

Energy	549 kcal
Fat	33.8 g
Saturated fat	15.5 g
Trans fat	0.15 g
Carbs	56.6 g
Sugars	0.6 g
Protein	6.2 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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