Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.5 g |
| Cholesterol | 0.31 mg |
| Carbs | 38.1 g |
| Sugars | 28 g |
| Added sugars | 24.1 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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