Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 23.3 g |
| Saturated fat | 13.6 g |
| Trans fat | 0.47 g |
| Cholesterol | 30.6 mg |
| Carbs | 30 g |
| Sugars | 26.9 g |
| Fiber | 1.1 g |
| Protein | 5.3 g |
| Salt | 0.18 g |
| Sodium | 72.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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