Ingredients
whole wheat flour 54.2% , SOUR DOUGH 22.9% , yeast 11.5% , vinegar 5.7% , vegetable oil 2.9% , sugar 1.4% , iodised salt 0.7% , gluten 0.4% , Preservative 0.2% , improver 0.1% , Antioxidant 0.0% , Anti-caking agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.