Nutrition · per 100 g

Energy	365.5 kcal
Fat	2.3 g
Saturated fat	0.8 g
Carbs	23.8 g
Sugars	10.3 g
Fiber	8.4 g
Protein	67.2 g
Salt	1.1 g
Sodium	433.6 mg
Potassium	133.2 mg
Calcium	18.9 mg
Iron	55.4 mg
Zinc	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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