Nutrition · per 100 g

Energy	366 kcal
Fat	2.4 g
Saturated fat	0.79 g
Carbs	23.7 g
Sugars	10.3 g
Fiber	8.4 g
Protein	67.1 g
Salt	1.1 g
Sodium	434 mg
Calcium	18.9 mg
Iron	73.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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