Nutrition · per 100 g

Energy	360 kcal
Fat	3.2 g
Saturated fat	0.79 g
Carbs	23.2 g
Sugars	9.7 g
Fiber	9.7 g
Protein	67.1 g
Salt	1.1 g
Sodium	419 mg
Potassium	446 mg
Calcium	149 mg
Iron	12.4 mg
Zinc	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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