Nutrition · per 100 g

Energy	370 kcal
Fat	1.6 g
Saturated fat	0.76 g
Trans fat	0 g
Carbs	27.4 g
Sugars	9.8 g
Added sugars	5.3 g
Fiber	9.6 g
Protein	61.7 g
Potassium	456 mg
Calcium	150 mg
Iron	12.6 mg
Zinc	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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