Nutrition · per 100 g

Energy	380 kcal
Fat	2.1 g
Saturated fat	1.2 g
Carbs	30.8 g
Sugars	24 g
Fiber	3.7 g
Protein	58.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	154 mg
Calcium	203 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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