Nutrition · per 100 g

Energy	479 kcal
Fat	24.1 g
Saturated fat	5.3 g
Carbs	41 g
Sugars	21.5 g
Fiber	13.5 g
Protein	24.4 g
Salt	0.26 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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