Nutrition · per 100 g

Energy	2036 kJ
Energy	486 kcal
Fat	23 g
Saturated fat	10 g
Carbs	55 g
Sugars	7 g
Fiber	4 g
Protein	12 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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